Trio of Amuse
Local Oyster / Pomegranate Mignonette / Crispy Ginger / Cilantro
Cauliflower Panna Cotta / American Sturgeon Caviar
Maine Lobster / Quail Egg / Santa Barbara Sea Urchin
Nantucket Bay Scallop Crudo
Sicilian Pistachio / Blood Orange / Watercress / Maldon Sea Salt
No comments:
Post a Comment