Saturday, January 26, 2013
Friday, January 25, 2013
Blue Ribbon Bakery Kitchen 5
Profiteroles Vanilla, Chocolate & Strawberry Ice Cream with Hot Fudge
Banana Walnut Bread Pudding Banana Caramel Sauce
Hot Fudge Sundae
Blue Ribbon Bakery Kitchen 3
Their very famous Fried Chicken
Mashed Potatoes & Collard Greens
Grilled Lamb Chops
Lamb Jus, Mashed Potatoes & Mint Salad
Pulled Pork Special
French Fries
Saturday, January 19, 2013
Rouge Tomate 3
Chestnut and Celery Root Soup
Hudson Valley Foie Gras / Celery Heart / Black Winter Truffle
Montauk Monkfish
Millbrook Venison a la Plancha
Savoy Cabbage / Farro Verde / Sunchoke / Quince / Cocoa Nib / Cranberry Jus
Rouge Tomate 2 course and pairing
Trio of Amuse
Local Oyster / Pomegranate Mignonette / Crispy Ginger / Cilantro
Cauliflower Panna Cotta / American Sturgeon Caviar
Maine Lobster / Quail Egg / Santa Barbara Sea Urchin
Nantucket Bay Scallop Crudo
Sicilian Pistachio / Blood Orange / Watercress / Maldon Sea Salt
Subscribe to:
Posts (Atom)