Saturday, January 26, 2013

Still hungry? Bonchon fried chicken!

Central Park Winter Jam!

Brunch time!

Friday, January 25, 2013

Blue Ribbon Bakery Kitchen 4

Asparagus


Brussel Sprouts

Blue Ribbon Bakery Kitchen 5

Profiteroles Vanilla, Chocolate & Strawberry Ice Cream with Hot Fudge  

Banana Walnut Bread Pudding Banana Caramel Sauce

Hot Fudge Sundae  

Blue Ribbon Bakery Kitchen 3

Their very famous Fried Chicken 
Mashed Potatoes & Collard Greens

Grilled Lamb Chops  
Lamb Jus, Mashed Potatoes & Mint Salad


Pulled Pork Special

French Fries

Blue Ribbon Bakery Kitchen 2 more goodness

Beef Marrow, Bacon Bread & Onion Marmalade  

Lamb slices

Steamed Clams

Whole Roasted Garlic

Blue Ribbon Bakery Kitchen 1



Escargot

Garlic Shrimp & Chorizo

Saturday, January 19, 2013

More goodness from Kat <3

Treats from Kat from Argentina!! Thanks!

My favorite butter cookies

More dim sum goodness

Jing Fong with the best fam


Kla made this for us! So delicious

Rouge Tomate 4

Citrus Quartet
Soufflé / Bombe / Tart / Ice Cream Float 





Rouge Tomate 3

Chestnut and Celery Root Soup
Hudson Valley Foie Gras / Celery Heart / Black Winter Truffle



Montauk Monkfish
Rutabaga / Apple / Salsify / Grapefruit / Guanciale / Endive


Millbrook Venison a la Plancha
Savoy Cabbage / Farro Verde / Sunchoke / Quince / Cocoa Nib / Cranberry Jus


Rouge Tomate 2 course and pairing

Trio of Amuse
Local Oyster / Pomegranate Mignonette / Crispy Ginger / Cilantro
Cauliflower Panna Cotta / American Sturgeon Caviar
Maine Lobster / Quail Egg / Santa Barbara Sea Urchin



Nantucket Bay Scallop Crudo
Sicilian Pistachio / Blood Orange / Watercress / Maldon Sea Salt

Rouge Tomate 1