Friday, May 27, 2011
Ai Fiori Appetizer and Pasta
Uovo
slow poached egg, lobster knuckles, crispy veal sweetbreads, nuage layo
Ricciola
amber jack tartare, cara cara oranges, cucumber, uova di trota
Trofie Nero
ligurian crustacean ragoût, seppia, scallops, spiced mollica
Gnocchetti
semolina saffron gnocchi, blue crab, sea urchin, tomato, fresh herbs
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