Graduation Day 2: Dinner at Spice Market Entrees Part 2

Celebration with great friends! Thank you to MG and family for graciously adopting me for graduation! (:



Graduation Day 1: Night at Jean Georges

Celebration with MG and his family. Thank you!!

Sea scallops

Foie Gras

Sea Bass

Ai Fiori Entree and Dessert. Overall, great food, ambiance and company. Thank you again!!

Agnello
rack of lamb en crepinette, swiss chard crochetta, sariette

Filetto
seared filet of beef, crisp pommes dauphines, saffron onion, bordelaise


Tartaletta
dark chocolate, grapefruit, anise, hazelnut gelato


Ai Fiori Appetizer and Pasta

Uovo
slow poached egg, lobster knuckles, crispy veal sweetbreads, nuage layo

Ricciola
amber jack tartare, cara cara oranges, cucumber, uova di trota

Trofie Nero
ligurian crustacean ragoût, seppia, scallops, spiced mollica

Gnocchetti
semolina saffron gnocchi, blue crab, sea urchin, tomato, fresh herbs