Friday, May 27, 2011
Graduation Day 2: Dinner at Spice Market Entrees Part 2
Celebration with great friends! Thank you to MG and family for graciously adopting me for graduation! (:
Ai Fiori Entree and Dessert. Overall, great food, ambiance and company. Thank you again!!
Agnello
rack of lamb en crepinette, swiss chard crochetta, sariette
Filetto
seared filet of beef, crisp pommes dauphines, saffron onion, bordelaise
Ai Fiori Appetizer and Pasta
Uovo
slow poached egg, lobster knuckles, crispy veal sweetbreads, nuage layo
Ricciola
amber jack tartare, cara cara oranges, cucumber, uova di trota
Trofie Nero
ligurian crustacean ragoƻt, seppia, scallops, spiced mollica
Tuesday, May 24, 2011
Sunday, May 22, 2011
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