Monday, April 11, 2011
Jean Georges Second Course. Food was excellent and Jean Georges himself was present (to see to his VIP guest our neighbor)
Caramelized Foie Gras, Green Apple Cracklings And Soy Yuzu Froth
Sweet Pea Soup
with parmesan
Arctic Char
with burgundy truffle crumbs, silky and crispy parsnip
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