Caramelized Foie Gras, Green Apple Cracklings And Soy Yuzu Froth
Sweet Pea Soup with parmesan
Arctic Char with burgundy truffle crumbs, silky and crispy parsnip |
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Monday, April 11, 2011
Jean Georges Second Course. Food was excellent and Jean Georges himself was present (to see to his VIP guest our neighbor)
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