Cucina di Pesce: Cold antipasto feast: Tomato mozzarella & white bean spread bruschettas, tomato and mozzarella caprese, and eggplant stuffed with goat cheese and roasted peppers
Nicky's Vietnamese Sandwiches - Porkchop on a toasted baguette with marinated carrot, fresh cucumber, jalepeno and cilantro with a wipe of mayo
Supper: Mushrooms Trifolati
Souen East Village: Steamed Seitan dumplings - juicy wheat dumplings filled with seitan, nappa cabbage, shiitake mushroom, garlic, ginger, soy sauce
Bond Street Chocolate: Decadent spicy dark chocolate bark
