Saturday, January 19, 2013

Thursday, January 10, 2013

ABC Kitchen Part 5

Fig And Cheesecake Tart fig jam and buttermilk lemon sorbet

Sundae salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce

Upclose: Sundae salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce

Seasonal Doughnuts

ABC Kitchen Part 4

House Cut Fries 


Line Caught Tuna Sashimi marinated with ginger and mint

Crab Toast with lemon aioli.

Roasted Beets with housemade yogurt.

Raw Diver Scallops market grapes and lemon verbena.