Saturday, July 23, 2011

Friday, July 22, 2011

Delmonico's Entrees and Dessert. Overall, great food, service and company. Tq MT!

Filet Mignon, Chef’s Seasonal Vegetable Preperation

Delmonico Classic Steak
20 ounce Boneless Rib Eye Served With Chef’s Seasonal Vegetable Preperation

Classic Baked Alaska
Walnut Cake, Apricot Jam, Banana Gelato, Meringue

Cheesecake

Warm chocolate fondant

Delmonicos Appetizers


Dressed Laughing Bird Shrimp And Roasted Beet Salad
Rocket Arugula, Pistachio, Lemon Scented Yogurt

Orchiette Pasta
Chorizo, Sweet Peas, Black Garlic and Lemon Parmesian

Classic Manhattan Crab And Corn Chowder
PeekyToe Crab, Sweet Corn, Roasted Tomato,

Russian Tea Room Entrees and Dessert. Tq MG!

Hanger Steak
Celery root puree, Brussels sprouts and sauce au poivre

Chicken à la Czar
Sautéed free-range chicken breast with mixed roasted peppers and mushrooms
in a light cream sauce over mashed potatoes.

Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries

Chocolate Pyramid
Bittersweet chocolate mousse with a raspberry filling.

Russian Tea Room Appetizers


Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, melted onions and lingonberries

Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth,
served with a braised beef pirozhok.